11.22.2011

Continuing On in the Kitchen


I am pleased to say that I totally surpassed my goal of a new recipe a week last week! I tried out 5 new ones :) And........they were all good! Whoo hoo! They were also super easy to make. 

My own version of Chimichangas  (mixture of a few different recipes)

Now I need to find some good recipes for leftover Turkey/Ham with Thanksgiving coming up. Anyone have any?

7 comments:

serena said...

this i think looks amazing, if you're into that sort of thing =)

http://thepioneerwoman.com/cooking/2011/11/turkey-tetrazzini/

Jamie said...

I made this last week http://southernfood.about.com/od/crockpotturkeyrecipes/r/bl114c4.htm, but you could tweak it since your turkey and stuffing would already be cooked. There are also a lot of yummy turkey casseroles out there if you google them :) YUM!

Pandora31 said...

this is my old stand by.
Flatten a can of cresent rolls on a baking sheet.
In the middle I layer, a little cream cheese, and then all my leftovers...turkey, green bean casserole, gravy, etc.
Cut strips on both sides of the filling and braid. In the oven @ 350 til brown on top and warm all the way thru.

Emily said...

I saw a yummy looking recipe for a Monte Cristo on Pinterest to use with your leftover cranberries and turkey!

Fancy Matter said...

I strongly recommend this recipe for pulled pork. I have tried multiple recipes and this one trumps them all. Plus the homemade BBQ sauce recipe is now my all time favorite. It has perfect balance of sweet, smokey, tangy, and spicy.

http://www.melskitchencafe.com/2010/08/bbq-pulled-pork-sandwiches-slow-cooker.html

Zondra Art said...

Wow, five new recipes, well done!
Greetings!:)

ASHLEE said...

We make turkey tacos the day after thanksgiving. So yummy!